Farraddays Steakhouse in Florida

"We frequently go to Faradays and sit at the bar , Jacek the bartender is great friendly and knows exactly how we like our martinis , Dominique runs the restaurant seamlessly. The food is good , the atmosphere is pleasing. Never had a bad experience"

"If you lose $6000 in the casino, they award you a $100 steakhouse comp. So my dinner and drinks were free. I only paid the gratuity. The best part of eating in a casino steakhouse is the service. The bartenders and waitstaff are equivalent to High Limit Blackjack Dealers. Jarrett took care of my every need and saw to my satisfaction. I ordered my favorite foods: Jack Daniels and cola in a tall glass with cherries, dinner rolls with real butter, Caesar salad, garlic spinach, roast duck, and Modelo Especial. The salad did not taste good and Jarrett took it off my bill without me having to ask. The duck tasted AMAZING. It was just so delicious. The skin was crispy, the meat was tender but cooked. I will definitely come back for $46 duck. My glucose meter said no to Carrot Cake, so I took a piece home. I thoroughly enjoyed the meal and the service."

"Stopped in for dinner on a Thursday. We had $100 Diamond celebration credit to use. We sat at the big table with the privacy curtain. There was a good crowd but crazy packed. Service was prompt and food was delicious! We ordered the seafood tower, steak, seafood paella and dessert. It was good and we were full! I recommend and would return back again!"

"Come to Farraddays if you want a refined, romantic dining ambiance! I found this restaurant on Open Table hoping to try the Atlantic Salmon from the dinner menu, un/fortunately, I ended up going on a Sunday when they only serve the brunch menu dishes. Well, I semi-regret it because I couldn’t try it. Still, I did get to enjoy the bottomless mimosas instead with my family, which was delightful and had the perfect ratio of orange juice to champagne ratio. For the entree, I ordered the Korean Short Rib Tacos. The sauce was sweet and tangy, but the rib was greasy, so it overpowered the flavors. The chicken and waffles was decadent and savory. I would order it again. The steak and eggs were perfectly cooked. The eggs a little watery and steak needed to be pan seared longer. The burger was simple and I’ve had better. Overall, I would recommend coming here for a date night dinner, enjoy the live piano performance and playing at the casino afterwards downstairs if you’re up to gamble. Overall: 7/10"

"Such amazing service! We were initially going to have breakfast downstairs at Myron’s (also a fave of ours) but one of the employees mentioned the brunch at Faradday’s was also open, so we went up to check out the menu and decided to go for it. They had a $29.99 menu where you choose one main dish (about 12 options) and then get unlimited sides and desserts. Everything was delicious. I especially liked the grits, the fresh fruit, and the waffles. The desserts were all amazing. You can also add bottomless mimosas for an additional $10. Food, service, and ambiance were all 5 stars for me."

"We lucked in to ordering happy hour items at 6:59 ! The appetizers and certain drinks and desserts are half price until 7 PM. We loved the crab cake and the burnt ends. We regretted not getting the shrimp cocktail, but we won't forget next time. The piano player was phenomenal and made the meal memorable."

"Food was excellent! Service was even better. They have a staff that clearly cares. I had the Prime Rib with a side Lobster Tail. Both were excellent! Definitely recommend this restaurant."

"Omg! Recently, my husband and I dined at Farraddays at the Isle Casinoin Palm-aire area. I thought it would be another humdrum casino experience; boy was I wrong!! From the beginning, Robin, our waitress was able to suggest several choices for dinner that ended up being phenomenal! This restaurant is a must see- must taste category! The old school, classy decor, jazzy tunes and eccletic artwork set the mood for a special culinary experience. The juicy shrimp and velvety grits and tender prime rib, seasoned asparagus, and huge sweet potatoe with a cinnamon, brown sugar ball and a thickly sliced cheesecake with fresh berries for dessert did not disappoint!!! Thank you, Robin for such exemplary service and thank you, Farraddays! We will be back!!"